MY COUSIN’S ENDOCRINOLOGIST WAS SURPRISED WHEN TWO MONTHS AFTER BEING DIAGNOSED WITH DIABETES SHE RETURNED FOR A TEST AND THERE WERE NO TRACES OF GLUCOSE IN HER BLOOD! SHE ONLY TOOK THE REMEDY THREE TIMES A DAY!

Diabetes is a serious disease which occurs when the body doesn’t produce sufficient amount of insulin anymore or the cells can’t use it. It affects millions of people around the world every year and there’s no cure discovered yet. The treatment involves insulin shots which the patients should get for the rest of their life, as well as medications that regulate the blood sugar levels. However, there’s one unusual natural remedy which can do the same without adverse side-effects and treat the condition completely naturally.

Papaya is a powerful tropical fruit that contains numerous essential nutrients and enzymes vital for our health. It is rich in papain, an enzyme that can prevent numerous diseases and conditions including diabetes. In order to defeat the disease, however, you will need fermented green papaya instead of raw papaya, and we’re going to show you how to prepare it.

Peel one papaya and remove the seeds, then chop the fruit in small cubes. Prepare a brine of salt and water next and pour it in a glass jar, then add the papaya cubes and seal the jar with a cloth. Leave it in a cool area for a week, then pour the mixture in sterilized jars. Take a glass of the remedy every day to regulate your blood sugar levels and treat the disease.

To make pickled papaya cubes, the process stays the same but the cubes should soak in a mixture of brown sugar, sea salt and vinegar instead of a salty brine. These cubes have the same effect but a nicer sweet and sour taste.